Join us at Indulge Dining where everyone's favourite Club meals are available 7 days

Executive Chef, Dean Jackson and his team have created the perfect menu to keel you well fed during the cooler months. Including the Steamed Black Mussels, Half Shell Harvey Bay Scallops,  300g Wagyu Sirloin Steak, Moroccan Lamb Pizza and much more. This new menu will commence Friday 2 March 2018. 

Indulge Dining is open from 12pm for Lunch and from 5.30pm for Dinner, 7 days a week. Bookings are highly recommended. Please make your booking by phoning the Club on (02) 49592011 (please note; bookings cannot be take by social media, online contact form or email). 

Allergens: food sold from this premises may contain allergens or traces of allergens including fish, shellfish, nuts, tree nuts, sesame seeds, eggs, milk, soy, wheat, gluten and sulphides.