Welcome to Spring.

A fresh season means fresh new produce and a menu to enjoy.

Executive Chef Dean Jackson and his team are proud to present a delicious menu specialising in all the classics and spotlight dishes. There's a few dishes we recommend you try when you next visit us, including; Duck Breast with rice salad, cranberries, roasted hazelnuts, saffron & orange glaze; Pork Belly with house mad gnocchi, proscuitto, peas & sage butter; a trio of Bao Buns. 

Whatever your taste enjoys, we have a dish that will satisfy everybody. Download a copy of our Indulge Dining Menu, Lunch and Dinner specials from the options below. 

Coming to dine with us? We recommend booking online to avoid disappointment.
Book Online Here


Allergens: food sold from this premises may contain allergens or traces of allergens including fish, shellfish, nuts, tree nuts, sesame seeds, eggs, milk, soy, wheat, gluten and sulphides.