Tuesday 17 March 2020
St. Patrick's Day Lunch from 12pm and Dinner from 5.30pm. Experience some of Chef's best Irish themed dishes including:
Beef & Guinness Pot Pie served with House Salad
Salmon Fillet with Colcannon Potatoes, Lemon & Parsley Butter
Available only Tuesday 17 March 2020 or until sold out. Bookings are recommended.