Tuesday 17 March 2020

St. Patrick's Day Lunch from 12pm and Dinner from 5.30pm. Experience some of Chef's best Irish themed dishes including:

Beef & Guinness Pot Pie served with House Salad 

Salmon Fillet with Colcannon Potatoes, Lemon & Parsley Butter

Available only Tuesday 17 March 2020 or until sold out. Bookings are recommended.