Summer Menu Out Now!
Executive Chef, Dean Jackson and his team have created the perfect summer menu to keep your taste buds entertained during the fun and festive season. Including Surf & Turf 300g Black Onyx Sirloin Steak, Fig Pizza with Prosciutto & Goat's Cheese, Thai Beef Noodle Salad, Creamy Garlic Prawn Spaghetti and Half Shell Harvey Bay Scallops.
Indulge Dining is open from 12pm for Lunch and from 5.30pm for Dinner, 7 days a week. Bookings are highly recommended.Click the "Book Online" Button below to make your reservation online or phone (02) 49592011.
Allergens: food sold from this premises may contain allergens or traces of allergens including fish, shellfish, nuts, tree nuts, sesame seeds, eggs, milk, soy, wheat, gluten and sulphides.