Join us at Indulge Dining where everyone's favourite Club meals are available 7 days

Executive Chef, Dean Jackson and his team have created the perfect menu to keep you well fed during the cooler months. Including the Seafood Chowder, Beef Fillet Medallions, Potato & Leek Soup, Warm House Smoked Salmon Salad, Tandoori Chicken Pizza and much more. This new menu will commence Friday 6 July 2018.

Indulge Dining is open from 12pm for Lunch and from 5.30pm for Dinner, 7 days a week. Bookings are highly recommended. Please make your booking by phoning the Club on (02) 49592011 (please note; bookings cannot be take by social media, online contact form or email). 

Allergens: food sold from this premises may contain allergens or traces of allergens including fish, shellfish, nuts, tree nuts, sesame seeds, eggs, milk, soy, wheat, gluten and sulphides.