Winter Menu Out Now! 

Executive Chef, Dean Jackson and his team have created the perfect winter menu to keep your taste buds entertained as the colder weather sets in. Warm up with Chef's Lamb Shank served with mash, peas and gravy; Seafood Chowder with fish pieces, prawns, squid and served with garlic bread; Slow Roasted Pork Belly with fried potatoes, chorizo, baby spinach, roasted tomato chilli jam and aioli and much more.Our 12" house made pizzas and pasta dishes remain on the menu with some fresh new varieties. 

Indulge Dining is open from 12pm for Lunch and from 5.30pm for Dinner, 7 days a week. Bookings are highly recommended.Click the "Book Online" Button below to make your reservation online or phone (02) 49592011. 

      

Allergens: food sold from this premises may contain allergens or traces of allergens including fish, shellfish, nuts, tree nuts, sesame seeds, eggs, milk, soy, wheat, gluten and sulphides.