Autumn Menu Out Now! 

Executive Chef, Dean Jackson and his team have created the perfect autumn menu to keep your taste buds entertained as summer fun and temperatures come to an end. Including 300g Emerald Valley Sirloin, Chicken Scallopini, Satay Chicken Pizza, Ocean Caught Prawn Spaghetti, Seafood Pizza and much more. Our pizzas are now created and served on our fresh house made bases.Gluten free options are also available. 

Indulge Dining is open from 12pm for Lunch and from 5.30pm for Dinner, 7 days a week. Bookings are highly recommended.Click the "Book Online" Button below to make your reservation online or phone (02) 49592011. 

      

Allergens: food sold from this premises may contain allergens or traces of allergens including fish, shellfish, nuts, tree nuts, sesame seeds, eggs, milk, soy, wheat, gluten and sulphides.